Traditional Haluski - Cabbage and Noodles
This Traditional Haluski recipe, also known as Polish Cabbage and Noodles, is a comforting and hearty dish that's perfect for family dinners or cozy nights in. Made with simple ingredients like tender noodles, savory cabbage, and caramelized onions, this classic dish brings out rich, homey flavors in every bite. Whether you're familiar with traditional Polish recipes or trying it for the first time, you'll love how easy and delicious this Haluski recipe is to make!
Equipment
- 1 Deep skillet
- 1 medium-sized pot
- 1 Sharp Knife
- 1 chopping Board
Ingredients
- 2 tablespoons oil
- 1 tablespoon sugar
- 1 yellow onion
- 2 pounds fresh white cabbage
- 1 teaspoon salt
- 1/5 teaspoon pepper
- 2/3 cup water
- 10.5 ounces noodles
Instructions
- Slice the cabbage into strips and finely chop the onion.
- Heat the oil in a deep skillet over medium heat. Sprinkle sugar over the oil and wait for it to melt.
- Once the sugar turns a light brown, add the onion and stir.
- Sauté the onion for about 5 minutes, then add the cabbage. Season with salt, pour 1/3 cup of water over it, and mix well.
- Stir the cabbage occasionally, adding the remaining water as needed. Cook the cabbage for a total of 30 minutes, seasoning with pepper near the end.
- In a separate pot, cook the noodles in lightly salted water. Drain and add them to the cabbage.