Sweet Potato Brownies with Almond Flour
These Healthy Sweet Potato Brownies with Almond Flour & Oats are a delicious, healthy twist on traditional brownies. They’re easy to make, gluten-free, and naturally sweetened, making them the perfect treat for any occasion. Try them out the next time you’re craving something sweet yet wholesome!
Equipment
- 1 deep baking dish
- 1 Double boiler
- 1 Whisk
- 1 blender
- 1 mixing bowl
Ingredients
- 21 oz sweet potatoes about 2 medium (600 g)
- 7 oz dark chocolate or cooking chocolate (200 g)
- 3.5 oz butter 100 g
- 4 eggs
- 3.5 oz brown sugar 100 g
- 3.5 oz rolled oats ground into flour (100 g)
- 2.8 oz almond flour 80 g
Instructions
- Start by preparing the sweet potatoes. Peel, wash, and cut them into cubes. Boil the sweet potatoes for about 15 minutes until they are soft. Drain and mash them into a smooth puree. Let the puree cool.
- While the sweet potatoes are cooling, melt the dark chocolate and butter together using a double boiler. Stir until smooth and set aside to cool.
- Preheat your oven to 350°F (180°C). Grease a deep baking pan with a thin layer of butter.
- Grind the rolled oats into a fine flour using a blender.
- In a large bowl, whisk the eggs and brown sugar together until combined. Add the cooled sweet potato puree and melted chocolate mixture, and whisk until smooth.
- Add the oat flour and almond flour to the wet ingredients and mix until everything is well combined.
- Pour the batter into the greased baking pan, spreading it out evenly. Bake for 25 minutes at 350°F (180°C).
- Let the brownies cool before cutting them into squares. Enjoy your healthy treat!