Sweet and Sour Cabbage with Bacon
This Sweet and Sour Cabbage recipe is a must-try for anyone who enjoys robust, tangy flavors. It's simple to prepare and serves as the perfect side to richer main dishes. Why not introduce this delightful dish at your next family dinner or gather friends for a cozy, casual meal? It's sure to bring smiles and satisfy any palate, especially on those chilly evenings!
Equipment
- 1 Deep skillet
- 1 Knife
Ingredients
- 1 tablespoon oil or a bit of pork fat
- 1 onion thinly sliced
- 2.5 ounces bacon diced
- 10.5 ounces sauerkraut drained
- ½ cup water
- A pinch of black pepper
- ½ teaspoon smoked sweet paprika
Instructions
- Heat the oil in a deep skillet over medium heat and sauté the onion until translucent, about 1 minute.
- Add the bacon and continue to cook for 2-3 minutes, stirring occasionally.
- Add the sauerkraut, pepper, paprika, and water. Stir well and simmer for 5-8 minutes until the water is mostly evaporated, stirring occasionally.
- Serve the sweet and sour cabbage alongside your choice of main dish. Enjoy!