Strawberry Crunch Cheesecake Bites
This is the quickest dessert to prepare ever! The taste is amazing, delicate, and refreshing, with a slight tartness of strawberries both dried and fresh. Strawberry crunch is a fun little twist to make in our everyday recipes. I used it for cheesecake crust and I didn’t regret it at all! Strawberry Crunch Cheesecake Bites will become your favorite spring/summer dessert this year, believe me. Here’s the recipe for no-bake, no-fuss cheesecake bites!
Ingredients
- ½ cup strawberry crunch
- 1 tbsp butter (melted)
- ⅔ cup cream cheese
- ⅓ cup strawberry puree
- 3.5 oz white chocolate
For Topping
- ⅓ cup strawberry crunch
Instructions
Make the Crust
- In a bowl, combine strawberry crunch with melted butter. Massage well so it's crumbly but still sticks together when pressed.
- Place about 2 tablespoons of mixture per cupcake mold (I had a tad smaller size, for regular molds add a bit more). Press the crumbs to form a crust. It is best if you do it with your fingers.
Make the Filling
- Whip cream cheese for about a minute at medium speed, until silky.
- Add strawberry puree and melted chocolate you chilled a bit beforehand. Merry everything into a compact mixture.
Assemble the Cheesecake Bites
- Pour cheesecake filling until the molds are almost full.
- Sprinkle strawberry crunch on top. Toss in the fridge for a few hours to stiffen or about half an hour in the freezer.