Stracciatella Pasta with Pesto
Indulge in a symphony of flavors with this luxurious Stracciatella Pasta, elegantly coated in rich Pesto alla Genovese, topped with velvety stracciatella cheese, crispy prosciutto, and crunchy pistachios, creating a truly decadent dining experience.
Ingredients
- 9 ounce fresh pasta
- 3 tbsp Pesto alla Genovese
- 2 slices prosciutto
- 6 tbsp stracciatella cheese
- 2 tbsp chopped pistachios
Instructions
- Bring a large pot of salted water to a boil.
- Add the fresh pasta and cook according to the package instructions or until al dente.
- Drain the pasta.
- Combine pasta and pesto. Ensure pasta is well coated.
- Plate the pesto-coated pasta.
- Spoon stracciatella cheese evenly over the hot pasta, allowing it to melt slightly.
- Sprinkle with the sliced prosciutto and chopped pistachios for added texture and flavor.