Smoked Salmon Cucumber Appetizer
These smoked salmon cucumber appetizers are not only tasty but also visually appealing, making them a perfect choice for parties, celebrations, or as a light and refreshing snack. Enjoy!
Ingredients
- 3.5 oz smoked salmon
- 3.5 oz cream cheese
- 1 tbsp chives
- 1 tsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp black pepper
Instructions
- Wash the cucumber thoroughly. Slice it into approximately 1/2-inch thick rounds. If you prefer a fancier look, you can peel stripes into the cucumber skin using a vegetable peeler before slicing.
- In a small bowl, combine the softened cream cheese, lemon juice, lemon zest, finely chopped chives, and black pepper. Stir until all the ingredients are well incorporated and the mixture is smooth.
- Spoon cream cheese mixture on the cucumber slices.
- Top each filled cucumber round with a small piece of smoked salmon. For a neater appearance, you can roll or fold the salmon into a shape that fits nicely on the cucumber.
- Garnish each appetizer with a small sprig of chive. Chill in the refrigerator for about 15-30 minutes before serving to allow the flavors to meld together slightly.