Small Quiches
Ridiculously simple and amazingly delicious, the leftover pie dough quiches will take your breath away.
Equipment
- Muffin mold
Ingredients
- leftover pie dough
- 1 cup heavy cream
- salt and pepper
- 1 cup grated cheddar cheese
- 1 ½ cups sliced bacon
Instructions
- Divide the unbaked leftover pie pieces and flatten them out by pressing them down with your hand.
- Put each dough piece in a muffin mold.
- In each muffin mold, put a spoon of heavy cream, a few thick pieces of cheese, and bacon pieces on top.
- Bake at 150 °C, i.e., 300 °F, for 15 minutes and enjoy this effortless and rich delicacy.