Simple Creamy Mushroom Sauce
This Simple Creamy Mushroom Sauce is a delightful addition to any meal. It's rich, comforting, and incredibly easy to make. I invite you to give this recipe a try—it's perfect for dinner parties, family meals, or just treating yourself to something tasty!
Equipment
- 1 Deep skillet
- 1 Sharp Knife
- 1 Cutting Board
- 1 Whisk
Ingredients
- 1 tablespoon olive oil
- 1/2 tablespoon butter
- 1 yellow onion finely chopped
- 1 teaspoon sweet paprika
- 1 pound mushrooms thinly sliced
- 3/4 cup heavy cream
- 1/2 cup water
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons fresh parsley finely chopped
Instructions
Prepare the Ingredients:
- Finely chop the yellow onion and set aside.
- Clean the mushrooms with a dry paper towel or cloth to remove any dirt, then slice them thinly.
Sauté the Onions:
- In a large skillet, heat the olive oil and butter over medium heat.
- Once the butter has melted, add the chopped onion and sweet paprika. Stir well to combine.
- Add 2 tablespoons of water to prevent the paprika from burning.
- Cook until the onion becomes soft and translucent.
Cook the Mushrooms:
- Add the sliced mushrooms to the skillet along with a few more tablespoons of water.
- Gently stir to combine, flipping the mushrooms so they cook evenly.
- If the skillet seems overcrowded at first, don't worry—the mushrooms will shrink as they cook.
- Allow the mushrooms to cook in their own juices for about 8-10 minutes, stirring occasionally.
Prepare the Cream Mixture:
- In a separate bowl or measuring cup, whisk together the heavy cream, 1/2 cup water, and all-purpose flour until smooth and free of lumps.
Combine Everything:
- Reduce the heat to medium-low.
- Pour the cream mixture into the skillet with the mushrooms.
- Add the salt and freshly ground black pepper.
- Stir continuously until the sauce thickens, about 5 minutes.
Finish and Serve:
- Remove the skillet from the heat.
- Stir in the finely chopped fresh parsley.
- Serve the mushroom sauce warm over your favorite dish. Enjoy!