Simple Cottage Cheese Salad
This Simple Cottage Cheese Salad is not only easy to prepare but also brings a refreshing touch to any meal, especially during the summer months. It’s a light, protein-rich option that will keep everyone at the table happy and healthy!
Equipment
- 1 Salad bowl
- 1 Sharp Knife
Ingredients
- 18 ounces cottage cheese
- 4.5 ounces sour cream
- 3 tablespoons olive oil
- 4 spring onions
- ½ teaspoon salt
Instructions
- Prepare the Spring Onions: Clean and chop the spring onions into thin slices.
- Mix Ingredients: In a large bowl, combine the chopped spring onions, cottage cheese, sour cream, olive oil, and salt. Mix well to ensure everything is evenly distributed.
- Chill: Refrigerate the salad for at least an hour to allow the spring onions to release their juices and the flavors to blend together.
- Serve: Enjoy this creamy salad alongside your favorite barbecue dishes or with a main course of your choice. It’s particularly refreshing on a hot day!