Shell-on Grilled Shrimp with Chimichurri Sauce
This shell-on grilled shrimp with chimichurri sauce is a quick, flavorful seafood dish that’s sure to impress. Whether you’re hosting a dinner or enjoying a cozy meal at home, this recipe is a surefire way to elevate your shrimp game!
Equipment
- 1 grill pan
- 1 Sharp Knife
- 1 Cutting Board
- 1 mixing bowl
Ingredients
For the Shrimp:
- 1.8 lbs shell-on shrimp 800 g
- Olive oil for grilling
For the Chimichurri Sauce:
- 3 cloves garlic minced
- 1/2 cup high-quality olive oil
- 2 tsp chopped fresh parsley
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp vinegar
- 1/3 tsp salt
Instructions
- Prepare the Shrimp: Wash the shell-on shrimp thoroughly and pat them dry with paper towels.
- Grill the Shrimp: Heat olive oil in a grill pan over medium heat. Cook the shrimp for 3 minutes on each side until they turn pink and slightly charred.
- Make the Chimichurri Sauce: In a small bowl, mix minced garlic, parsley, olive oil, lemon juice, vinegar, and salt until well combined.
- Serve with Sauce: Brush the grilled shrimp with half the chimichurri sauce and serve the rest as a dipping sauce. Enjoy warm!