Savory Zucchini Waffles
Zucchini waffles are a delightful twist on a classic breakfast item. Easy to make and delicious to eat, they offer a fantastic way to start your day on a savory note. Enjoy them with a dollop of cream cheese, or go wild with your favorite combinations!
Equipment
- 1 Waffle maker
Ingredients
- 1 zucchini
- 2/3 teaspoon salt
- 2 tablespoons breadcrumbs about 1 oz
- 2 tablespoons flour about 1 oz
- 1 egg
- 1 tablespoon olive oil
Instructions
- Grate the zucchini and sprinkle with salt. Let it sit for about 10 minutes, then squeeze out as much water as possible.
- In a bowl, mix the grated zucchini with breadcrumbs, flour, egg, and olive oil until well combined.
- Preheat your waffle iron and grease it lightly. Scoop the batter onto the waffle iron and close the lid. Cook for about 3 minutes or until the waffles are golden and cooked through.
- Serve hot with your favorite toppings.