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purslane salad with eggs the best recipe healthy salad

Refreshing Purslane Salad with Eggs

Author: Laura Bais
This Ultimate Refreshing Purslane Salad with Eggs is a perfect example of how simple ingredients can come together to create a dish that's both satisfying and healthy. It's great for any occasion, whether you're looking for a quick lunch to refresh your midday or a light dinner that won't weigh you down. Give it a try for your next meal, and enjoy the fresh, clean flavors!
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Salad, Side Dish
Cuisine European
Servings 3 portions

Equipment

  • 1 Salad bowl
  • 1 Pot
  • 1 Sharp Knife
  • 1 salad spinner

Ingredients
  

  • 10.5 oz purslane
  • 2 eggs
  • 2 spring onions
  • ⅓ cup sweet corn
  • 2 tbsp olive oil
  • ⅔ tsp salt

Instructions
 

  • Wash the purslane, trim the roots, and dry thoroughly.
  • Boil eggs for 12 minutes, then cool in cold water, peel, and cut into sixths.
  • In a large bowl, combine purslane, chopped spring onions, corn, salt, and olive oil. Mix well.
  • Serve with the egg slices on top.
Keyword lamb salad, purslane recipe idea, salad as side dish