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Prosciutto Melon Mozzarella Salad [Healthy Recipe]
This Prosciutto Melon Mozzarella Salad is a fantastic way to enjoy a light, flavorful meal on a hot summer day. Its combination of sweet, savory, and creamy is sure to satisfy your cravings and impress your guests at any gathering.
Equipment
- 1 mixing bowl
- 1 salad spinner
- 1 Sharp Knife
Ingredients
- 3.5 oz mixed greens arugula, baby spinach, etc.
- 5.5 oz mini mozzarella balls
- Half a melon cut into cubes
- 3.5 oz prosciutto thinly sliced
- 1 tbsp balsamic glaze
- 1/4 cup olive oil
- 1/2 tsp oregano
- A pinch of salt and pepper
Instructions
- Start by placing the mixed greens in a large salad bowl.
- Add the mini mozzarella balls and cubed melon on top of the greens.
- Drape the slices of prosciutto over the salad, creating a nice visual contrast.
- In a small bowl, whisk together the olive oil, oregano, salt, and pepper.
- Drizzle the dressing over the salad just before serving to keep everything fresh and crisp.
- After that, drizzle the balsamic glaze over everything and serve as it is, without mixing.