Pepperoni Pizza with Veggies
This Pepperoni Pizza with Veggies is sure to become a new favorite in your recipe collection. Give it a try for your next pizza night and enjoy the blend of hearty toppings and vibrant flavors—it's the perfect dish for any occasion, from casual family dinners to festive gatherings with friends!
Equipment
- 1 pizza stone
- 1 Pizza Cutter
- 1 Sharp Knife
Ingredients
Dough:
- 14 ounces pizza flour type 00
- 1/4 ounce fresh yeast or 1/10 ounce dry yeast
- 1 teaspoon salt
- 1 cup lukewarm water
Sauce:
- 10.5 ounces tomato passata
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 1½ teaspoons oregano
- 1 teaspoon garlic powder
- 1/3 teaspoon red pepper flakes
- A pinch of salt
- A pinch of pepper
Toppings:
- 7.4 ounces cooked ham
- 12.7 ounces cheese such as Gouda
- 8.8 ounces mushrooms thinly sliced
- 2.1 ounces bacon
- 3.5 ounces pepperoni
- 1/2 red bell pepper thinly sliced
- 1 purple onion thinly sliced
- 3 tablespoons corn
- 7 ounces sour cream
- 1 dash Oregano for sprinkling
Instructions
- Dough: In a large bowl, mix flour and salt. Make a well, add yeast, and pour in water. Mix with a spoon then knead by hand until smooth. Oil the dough and cover with plastic wrap. Let rise for 1 hour.
- Sauce: Mix all sauce ingredients in a bowl.
- Assemble: Divide dough into three balls, roll each out on a floured surface. Spread sauce, then add ham, cheese, and mushrooms. Top with bacon, pepperoni, bell pepper, onion, and corn.
- Bake: Bake at 435°F for about 13 minutes until crust is golden.
- Serve: Add dollops of sour cream and sprinkle with oregano.