Pasta Roni without Milk
Another no-milk-no-problem recipe! A delicious and creamy Pasta Roni just for you!
Ingredients
- 1 box Butter & Garlic Pasta Roni (you can use any type)
- 1 tbsp olive oil
- 1/4 cup nutritional yeast
- 2 cups vegetable broth
- 1/4 tsp cayenne pepper
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
Cooking the Pasta
- Cook the pasta Roni according to the package directions. Drain, reserving 1/2 cup of the cooking water, and return the pasta to the pot over low heat.
Preparing the Sauce
- Stir in the olive oil, nutritional yeast, garlic powder, onion powder, salt, and pepper, and then mix everything well to combine.
- Slowly whisk in the broth 1/2 cup at a time until the pasta reaches your desired creaminess. Add a splash of the reserved cooking water as needed to thin out the sauce.
Finishing Up
- Simmer for 2-3 minutes, stirring frequently, until heated through. Remove from heat and let stand for 5 minutes before serving. Stir again and enjoy your creamy pasta Roni!
- No milk or dairy is needed for this creamy and comforting pasta dish. Nutritional yeast provides a savory, cheesy flavor without the cheese, and the broth helps create a creamy sauce.
- Serve your creamy pasta dish with anything you like, and enjoy the creaminess without a drop of milk!