Oven-baked Zucchini Fritters
Give this Oven-baked Zucchini Fritters recipe a shot and see how simple and delicious it can be. Perfect for any get-together or just a casual dinner at home!
Ingredients
- 1 medium zucchini
- 1 cup cottage cheese
- 2 eggs
- 2 teaspoons of chives
- ½ cup flour
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ⅕ teaspoon pepper
Instructions
- Preheat the oven to 400°F (200 °C) so it can warm up while you prepare the mixture.
- Thoroughly wash the zucchini, trim the ends, then grate and salt with half a teaspoon of salt (save the rest of the salt for the mixture). Leave them for 10-30 minutes to release water.
- In a small bowl, whisk the eggs. Add cheese, spices, and finely chopped chives and combine.
- Gradually mix in the flour.
- Finally, incorporate the zucchini that you have drained of water by squeezing it between your palms.
- After lining a large baking tray with parchment paper, shape 9 patties.
- Place them in the oven for 15 minutes, turn them over and return them for another 15 minutes.