Oven Baked Zucchini Carrot Tots
These zucchini carrot tots are a delicious, veggie-packed treat that’s perfect for any occasion, from casual snacking to dinner parties. Give them a try for your next gathering or lunch box addition—they’re sure to be a hit with everyone!
Ingredients
- 1 medium zucchini about 2 cups shredded, 11 oz
- 1 medium carrot about ¾ cup shredded, 3.5 oz
- 1 cup shredded cheddar cheese 3.5 oz
- 2 large eggs
- ½ cup breadcrumbs 2.5 oz
- ½ tsp salt
- ½ tsp garlic powder
- Pinch of black pepper
Instructions
- Shred the zucchini, sprinkle with salt, and let sit for 15 minutes. Squeeze out excess water, then mix with remaining ingredients in a large bowl.
- Form the mixture into 12-15 small tots.
- Place tots on a parchment-lined baking sheet and bake at 400°F for 25-30 minutes, until golden and crispy.
Notes
Choose firm, green zucchini.
Squeeze the zucchini well to avoid soggy tots.
Store leftovers in the fridge for up to 5 days or freeze for 3 months.