Oven-Baked Ground Pork Burgers
These Oven Baked Ground Pork Burgers are a delicious, easy-to-make dinner that’s perfect for any night of the week. They’re moist, flavorful, and versatile, making them a go-to recipe for busy nights or family gatherings. Try them out for your next dinner and watch them become a household favorite!
Equipment
- 1 Baking sheet
- 1 mixing bowl
- 1 Sharp Knife
Ingredients
- 14 oz ground pork 400 g
- 2 rolls e.g. kaiser rolls
- 1 cup warm water
- 2 tbsp oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 egg
- 1 tsp salt
- ⅕ tsp black pepper
- 2 tbsp sparkling water
Instructions
- Break the rolls into several pieces and soak them in warm water for about 10 minutes.
- In the meantime, sauté the finely chopped onion and minced garlic in a little oil until translucent, about 5 minutes. Set aside to cool.
- Preheat the oven to 425°F (220°C) while shaping the patties.
- Squeeze the excess water out of the soaked rolls and place them in a mixing bowl with the ground pork, sautéed onion and garlic, egg, salt, pepper, and sparkling water.
- Mix everything together well with your hands. Divide the mixture into 9 equal portions and shape them into patties.
- Place the patties on a greased baking sheet and bake for 30-35 minutes, until golden brown.
- Serve hot and enjoy!