No Milk Tuna Helper Copycat
Author: Laura Bais
You don't need milk to get a deliciously creamy homemade Tuna Helper! Just try out this recipe if you don't believe me.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 5 servings
Calories 406 kcal
- 1 can coconut milk (13.5 ounces)
- 1 can tuna (drained, 12 ounces)
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp all-purpose flour
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- Salt and pepper to taste
- 2 cups pasta of your choice
Preparing the Sauce
In a saucepan over medium heat, whisk the coconut milk, mayonnaise, flour, onion powder, garlic powder, thyme, salt and pepper until well combined. Bring to a gentle simmer, stirring frequently.
Combining Everything Together and Serving
Once simmering, stir in the tuna and cheese until the cheese has melted and is well incorporated. Remove from heat and stir in the pasta. Mix well to coat.
Enjoy your homemade Tuna Helper without milk with a side dish of your choice!
Keyword Homemade Tuna Helper, Nixon Chicken Casserole, No Milk Tuna Helper, No Milk Tuna Helper Copycat, Tuna Helper, Tuna Helper Copycat, Tuna Pasta