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Tuna Helper without Milk Easy Recipe

No Milk Tuna Helper Copycat

Author: Laura Bais
You don't need milk to get a deliciously creamy homemade Tuna Helper! Just try out this recipe if you don't believe me.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 406 kcal

Ingredients
  

  • 1 can coconut milk (13.5 ounces)
  • 1 can tuna (drained, 12 ounces)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 2 tbsp all-purpose flour
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp dried thyme
  • Salt and pepper to taste
  • 2 cups pasta of your choice

Instructions
 

Cooking the Pasta

  • Cook the pasta according to package directions; drain and set aside.

Preparing the Sauce

  • In a saucepan over medium heat, whisk the coconut milk, mayonnaise, flour, onion powder, garlic powder, thyme, salt and pepper until well combined. Bring to a gentle simmer, stirring frequently.

Combining Everything Together and Serving

  • Once simmering, stir in the tuna and cheese until the cheese has melted and is well incorporated. Remove from heat and stir in the pasta. Mix well to coat.
  • Enjoy your homemade Tuna Helper without milk with a side dish of your choice!
Keyword Homemade Tuna Helper, Nixon Chicken Casserole, No Milk Tuna Helper, No Milk Tuna Helper Copycat, Tuna Helper, Tuna Helper Copycat, Tuna Pasta