Mini Peach Puff Pastry Tarts
These Mini Peach Puff Pastry Tarts are the perfect mix of crispy, flaky pastry and sweet, juicy peaches. They’re quick to make and perfect for any occasion when you want a simple yet delicious dessert. Trust me—give this recipe a try, and you’ll have a new go-to treat!
Equipment
- 1 pastry brush
- 1 Baking sheet
- 1 Pizza Cutter
Ingredients
- 2 peaches sliced
- 1 sheet puff pastry cut into 8 rectangles
- Honey agave syrup, or date syrup (for drizzling)
- 1 egg
- 1 tablespoon water
- Powdered sugar optional, for sprinkling
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the tarts: Drizzle a small amount of your chosen sweetener on the parchment paper. Place a few slices of peach on top of each sweetener spot, then drizzle a bit more sweetener over the peach slices.
- Prepare the puff pastry: Lay a rectangle of puff pastry over each set of peach slices. In a small bowl, whisk together the egg and water to make an egg wash.
- Bake: Brush the top of each puff pastry rectangle with the egg wash. Bake in the preheated oven for 20-23 minutes, or until the pastry is golden brown and puffed.
- Cool and serve: Allow the tarts to cool slightly on the baking sheet. Carefully remove them, and if desired, invert each tart to remove the parchment paper. Sprinkle with powdered sugar before serving if using.