Meatball Casserole With Leftover Spaghetti Sauce
One of ideas of what can be done with that glorious sauce from last night’s spaghetti dinner.
Ingredients
- 14 oz spaghetti sauce leftovers
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 10 oz meatballs
- 2 cups mozzarella shredded
- 1 tsp basil
Instructions
- Cook your meatballs first.
- Pour leftover spaghetti sauce into a casserole dish and layer your cooked meatballs on top.
- Cover with shredded mozzarella and bake until the cheese melts.
- Sprinkle with basil and enjoy with some spaghetti, focaccia, or even on its own.
Notes
Nutrition facts are calculated for one cup of cheese sticks dip.