Low-Carb Cheesy Cauliflower Breadsticks
Have you ever heard of cheesy cauliflower breadsticks? This dish combines the mild, nutty flavor of cauliflower with the rich, melty goodness of cheese, creating a delicious and irresistible combination. It's a perfect appetizer or side dish that's easy to prepare and sure to please a crowd, appealing even to those who usually shy away from vegetables.
Ingredients
- 1.1 lbs cauliflower
- 1.4 oz Parmesan cheese
- 2 eggs
- 2 cloves garlic
- 1/2 teaspoon dried basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/3 teaspoon pepper
- 4.4 oz mozzarella
- 2.5 oz Gouda cheese
- 1 green onion
Instructions
- Pulse the cauliflower in a food processor or similar chopper until it is finely chopped. Spread it out on a piece of parchment paper and bake for 15 minutes at 425°F.
- Allow it to cool slightly, then transfer it to a cloth and squeeze out as much liquid as possible.
- Mix the drained, baked cauliflower with Parmesan cheese, eggs, garlic, and spices. Then, spread it out on parchment paper into a rectangle shape. Press down firmly (wet hands help).
- Bake this cauliflower base for 10 minutes, then remove from the oven.
- Grate the cheeses over the cauliflower and return to the oven. Bake at 425°F for about 10-12 minutes.
- Sprinkle chopped green onions, chives, or parsley on top. Enjoy!