Low Carb Broccoli Crust Pizza
I love pizza, but since I avoid gluten, I often turn to healthy alternatives—and this Low Carb Broccoli Crust Pizza has become a standout for our pizza nights. It’s a fantastic option that everyone raves about, delivering that classic pizza flavor in a light, gluten-free crust packed with broccoli’s nutritious goodness. Not only is it easy to make, but it’s also a guilt-free way to enjoy a favorite comfort food. Big recommendation from me!
Equipment
- 1 pizza pan
- 1 medium-sized pot
- 1 Sharp Knife
- 1 Kitchen towel
Ingredients
For the Low-Carb Crust:
- 1 medium broccoli head about 2 cups of florets, stems mostly removed
- 2 large eggs
- ½ cup grated Parmesan cheese 40 g
- ½ cup shredded mozzarella cheese 40 g
- ½ tsp garlic powder
For the Topping:
- ½ cup tomato passata (100 g)
- Salt, pepper, garlic powder, and dried oregano (to taste)(to add in tomato passata)
- 1 cup shredded mozzarella cheese (110 g)
- 1¾ oz pepperoni, prosciutto, or turkey ham (choose one)(50 g)
Instructions
- Bring a pot of water to a boil and cook the broccoli florets for 4 minutes (or steam them if preferred).
- Drain the broccoli and let it cool for about 20 minutes. Meanwhile, preheat the oven to 400°F (200°C).
- Finely chop the cooled broccoli (use a food processor if possible), then squeeze it through a clean kitchen towel to remove excess moisture—this keeps the crust from getting soggy.
- In a bowl, thoroughly mix the chopped broccoli with the eggs, Parmesan, mozzarella, and garlic powder until combined.
- Spread the mixture into a round shape (about 10-12 inches) on a parchment-lined baking sheet, pressing it down evenly.
- Bake the crust for 15 minutes, until it starts to firm up and lightly brown.
- Remove the crust from the oven, spread the tomato passata over it, and season with salt, pepper, garlic powder, and oregano to taste. Add the shredded mozzarella and your choice of pepperoni, prosciutto, or turkey ham.
- Return to the oven and bake for an additional 10-12 minutes, until the cheese is melted and bubbly. Slice and enjoy!
Notes
Squeezing out the broccoli moisture is key for a crispier crust.
Customize toppings to your liking—try veggies or other meats!
Customize toppings to your liking—try veggies or other meats!