Loaded Pepperoni Pizza with Sour Cream
This Loaded Pepperoni Pizza with Sour Cream is a must-try for any pizza lover looking to spice up their recipe repertoire. Ideal for a family night or when entertaining friends, this pizza brings the pizzeria experience home. Did I mention this is the pepperoni pizza recipe from scratch? Give it a try for your next gathering and watch it become a new favorite!
Equipment
- 1 pizza stone
- 1 Pizza Cutter
Ingredients
Dough:
- 14 ounces pizza flour type 00
- 1/4 ounce fresh yeast or 1/10 ounce dry yeast
- 1 teaspoon salt
- 1 cup lukewarm water
Sauce:
- 10.5 ounces tomato passata
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 1½ teaspoons oregano
- 1 teaspoon garlic powder
- A pinch of salt and pepper
Toppings:
- 7.4 ounces cooked ham
- 12.7 ounces Gouda cheese
- 8.8 ounces mushrooms
- 2.1 ounces bacon
- 3.5 ounces homemade sausage
- 1 purple onion thinly sliced
- 7 ounces sour cream
- Oregano to taste
Instructions
- Dough: In a large bowl, combine flour and salt. Make a well in the center, add yeast and pour in warm water. Mix with a spoon, then knead until smooth (about 10-15 minutes). Oil the dough and bowl, cover with plastic wrap touching the dough, and let rise in a warm place for at least 1 hour.
- Sauce: Combine all sauce ingredients in a bowl; set aside.
- Assembly: Divide the dough into three parts, shape each, and let rest. Roll out on a floured surface, apply sauce, then layer with ham, cheese, and mushrooms. Add bacon, sausage, onion, and a sprinkle of oregano.
- Baking: Bake at 435°F for about 13 minutes. After baking, add dollops of sour cream.