Kimchi Fried Rice
Kimchi and soy sauce are a great addition to rice. Whether you have it as a side dish or as an ingredient to the rice, it will do a great job.
Ingredients
- 1 tbsp vegetable oil
- 2 eggs
- 1 onion small one
- 1 clove garlic
- 1 cup kimchi chopped
- 2 cups rice cooked
- 1 tsp salt
- 1 tsp pepper
- ¼ cup soy sauce
Instructions
- In a large skillet over medium-high heat, add 1/2 tablespoon vegetable oil.
- Once the oil is hot, add the eggs to skillet and scramble them. Remove the scrambled eggs from the skillet and set aside in a bowl.
- Add the remaining 1/2 tablespoon vegetable oil, onion, garlic, soy sauce, and kimchi. Sauté until onion is translucent and cooked through, for about 3 minutes.
- Add the rice to the skillet and carefully break it up with your spatula or wooden spoon.
- Turn the heat down to medium-low, and continue to stir the rice into the mixture until all is incorporated. Finally, add the scrambled eggs and season with salt and pepper.
- Serve and enjoy!