Go Back
jiffy cornbread without milk recipe

Jiffy Cornbread Mix without Milk

Author: Laura Bais
You can get perfect cornbread even without milk! Whether you're making bread or muffins (like me), you will get perfect results every time!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 muffins
Calories 59.6 kcal

Equipment

  • Mixer
  • mixing bowl
  • muffin pan

Ingredients
  

  • 1 Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup yogurt (regular or coconut-based)
  • 2 tbsp vegetable oil

Instructions
 

Mixing

  • Add egg, yogurt, and butter to the bowl, whisk them nicely, and then add the dry ingredients i.e. the Jiffy cornbread mix.

Baking

  • Once you’ve mixed the ingredients well, let the batter rest for a few minutes. Stir it gently and pour it into the bread mold or muffin pan. Bake for 15 to 20 minutes in a preheated oven at 400 °F i.e. 200 °C and you are done. Enjoy!
Keyword Jiffy Cornbread Muffins Without Milk, No-Milk Jiffy Cornbread Muffins, yogurt cornbread