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improved pumpkin puree from a can

Improved Canned Pumpkin

Author: Laura Bais
Adding spices and herbs is always a good idea to improve the canned pumpkin taste as well as adding butter to make it creamier.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 49.5 kcal

Ingredients
  

  • 1 can pumpkin puree
  • 1 tsp flaky salt
  • 1 tsp cinnamon
  • 1 tbsp sugar
  • 1 tsp grated fresh ginger
  • 1 tsp lemon zest

Instructions
 

  • So pour the puree from the can into the bowl, and add the rest of ingredients
  • Mix until well blended and use in the wanted recipe.
Keyword canned pumpkin, hacks, How to Make Canned Pumpkin Taste Better