Improved Canned Pumpkin
Author: Laura Bais
Adding spices and herbs is always a good idea to improve the canned pumpkin taste as well as adding butter to make it creamier.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 49.5 kcal
- 1 can pumpkin puree
- 1 tsp flaky salt
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tsp grated fresh ginger
- 1 tsp lemon zest
So pour the puree from the can into the bowl, and add the rest of ingredients
Mix until well blended and use in the wanted recipe.
Keyword canned pumpkin, hacks, How to Make Canned Pumpkin Taste Better