Improved Betty Crocker Chocolate Chip Cookies
Here's how to improve your Betty Crocker Chocolate Chip Cookie Mix with butter, milk and a few other secrets. Try and enjoy!
Equipment
- 1 baking tin
Ingredients
- 1 Betty Crocker Chocolate Chip Cookie Mix
- 1 tsp vanilla extract
- 4 tbsp butter
- 2 tbsp milk
- 2 tbsp shredded coconut
- 1 tbsp cutted dark chocolate
- 1 egg
Instructions
- Preheat oven to 356°F.
- Prepare the ingredients.
- Beat the egg, milk, butter, vanilla extract and cake mix until fully mixed.
- Stir until well blended.
- Spoon the cookies onto an ungreased baking tin leaving generous gaps between them.
- Bake for 10-12 minutes until golden (or leave in a little longer for extra crunch).
- Cool completely before serving.
