How to Make Pearl Milling Pancakes Without Eggs?
Author: Laura Bais
You can mix one tablespoon of chia seeds + 2.5 tablespoons of water to get one chia egg and add the seeds to your batter as an egg replacement.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 6 people
Calories 96 kcal
- 1 cup Pearl Milling Pancakes mix
- ¾ cup milk
- 1 tbsp oil
- 1 tbsp chia seeds
- 2,5 cup water
Heat skillet over medium-low heat or electric griddle to 375 °F.
Combine all ingredients and stir until large lumps disappear (do not beat or over-mix).
Let stand 1-2 minutes to thicken.
Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
Cook for 90 seconds on first side. Turn, and cook for another 60 seconds.
Keyword chia seeds, eggs substitutes, How to Make Pearl Milling Pancakes Without Eggs