Horseradish Cream Sauce Recipe
This horseradish cream sauce is a refreshing and flavorful addition that can transform any meal. It's perfect with steak, ham, and sandwiches, adding a delightful kick to your favorite dishes. Give this cold horseradish cream sauce a try the next time you're looking to spice up your meal—it's perfect for family dinners, holiday gatherings such as Easter, or any time you want to impress your guests!
Equipment
- 1 dipping bowl
- 1 Whisk
- 1 set of measuring spoons and cups
Ingredients
- 2 tablespoons freshly grated horseradish about 1.8 oz or 50 grams
- ½ cup sour cream about 4.2 oz or 120 grams
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ⅓ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped chives
- 1 teaspoon lemon juice
Instructions
Combine Ingredients
- In a small bowl, add the grated horseradish, sour cream, mayonnaise, Dijon mustard, salt, black pepper, chopped chives, and lemon juice.
- Mix everything together until well combined and smooth.
Serve
- Serve the sauce chilled alongside boiled beef or ham.
- Store any leftovers in the refrigerator.