Homemade Horseradish Mustard Recipe
Why buy it when you can make it at home! Try out this horseradish mustard recipe and out why this is my favorite sauce ever!
Equipment
- Blender/Food Processor
Ingredients
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/4 cup prepared horseradish
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
Instructions
- Place the yellow and brown mustard seeds in a single bowl.
- Add water to cover the seeds, and let them soak for about 2 hours to soften. Make sure the water isn’t hot. Lukewarm water works best.
- Drain the mustard seeds and put them in a blender or food processor. If you have both, choose the food processor.
- Add the prepared horseradish to the blender. (Prepared horseradish is grated horseradish mixed with honey, white vinegar, and salt.)
- Blend the mixture until you achieve a smooth and creamy consistency.
- That's it! Refrigerate your homemade horseradish mustard and use it whenever you need some zest!