Homemade German Chocolate Frosting
Some good way to make canned German Chocolate Frosting is to add heavy whipping cream.
Ingredients
- 1 cup evaporated milk
- 1 cup brown sugar
- ½ cup butter
- 3 eggs
- 1 tsp vanilla extract
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 cup heavy whipping cream
Instructions
- Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
- Remove from heat.
- Mix the heavy whipping cream, add it to all mixing, and stir in coconut and pecans.
- Let cool to room temperature before spreading on cake.