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homemade braum's sauce recipe

Homemade Braum's Sauce

Author: Laura Bais
This is a delightful homemade copycat of Braum's sauce I am sure you’ll love. It offers a perfect balance of tangy, sweet, and spicy flavors, creating a vibrant and delicious result.
Prep Time 10 minutes
Resting time 10 minutes
Total Time 20 minutes
Course Dip, Sauce
Cuisine American
Servings 4 servings
Calories 231.5 kcal

Ingredients
  

  • ½ cup ketchup
  • ½ cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp honey
  • 1 tsp garlic powder
  • ½ tsp paprika
  • a pinch of cayenne pepper
  • freshly ground pepper
  • ½ tsp salt

Instructions
 

  • Mix the ketchup, honey, and mayonnaise in a mixing bowl and mix well until they blend.
  • Add the apple cider vinegar (pickle juice) and the optional Worcestershire sauce, while still mixing. Your mixture may develop lumps if you add them without mixing.
  • Add the garlic and onion powders, paprika, and cayenne pepper and keep mixing to distribute the ingredients evenly.
  • Cover the sauce and refrigerate for at least 20 minutes to allow giving the ingredients time to meld together.
Keyword Baum's copycat recipe, dipping sauce for chicken