High Protein Mac and Cheese
This High Protein Mac and Cheese recipe is a game-changer for anyone looking to enjoy a healthier version of this classic dish. It's creamy, satisfying, and packed with flavor. Give it a try for a cozy family dinner or as a nourishing meal that will keep you fueled. Who knew eating well could taste so good?
Equipment
- 1 Pot
- 1 baking dish
- 1 blender
- 1 Spatula
- 1 Cheese grater
Ingredients
- 12 oz cottage cheese
- 1¾ oz Gouda cheese
- 1½ oz Parmesan cheese
- Pinch of salt pepper, and cayenne pepper
- ½ cup milk
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
- 9 oz pasta like rigatoni or penne
- 1¾ oz grated cheese for topping
Instructions
- Blend the cottage cheese, Gouda, Parmesan, milk, spices, and flour until smooth.
- Cook the pasta according to package directions but stop 2 minutes early.
- Drizzle pasta with olive oil and mix in the blended cheese sauce.
- Stir well, then transfer to a baking dish and sprinkle with additional grated cheese.
- Bake in a preheated oven at 400°F for about 10-13 minutes.