Heart-Shaped Charcuterie Board
This Heart-Shaped Charcuterie Board for two is perfect to serve for Valentine's dinner. It has just the right amount of creamy, crumbly, spicy, crunchy, and sweet. I used 5 types of cheese and 2 types of meat, plus grapes and a crispy apple to pair them with! I like to add some dark chocolate and berry jam to sweeten things up! I love this fusion, so I'm sharing a recipe for my favorite charcuterie board!
Ingredients
- 4 oz camembert cheese
- 4 oz turkey salami
- 4 oz beef salami
- 4 slices chili cheddar
- 4 slices mozzarella
- 4 tbsp strawberry jam
- 2 oz feta
- 4 slices cream cheese roll
- 1 oz crackers
- 1 oz sesame bread sticks
- ¼ red apple
- 1 cup green grapes
- 1 cup black grapes
- 4 black olives
- 1 tbsp blackberry jam
- 4 stuffed red cherry peppers
- 1 oz dark chocolate
Instructions
Slice Everything Up
- Slice an unpeeled apple.
- Cube feta cheese and slice cream cheese roll.
- Use a heart-shaped cookie cutter to carve a heart on top of the camembert cheese. Cut mozzarella slices with the same cutter.
Prepare the Meat
- Fold turkey salami around the rim of the glass. Arrange it in a few layers. Carefully place the salami on board and remove the glass. It should look like a rose.
- Fold beef salami in quarters and fasten them with a cocktail pick.
Arranging
- Transfer strawberry jam into a ramekin and fill the heart on top of the camembert with blackberry jam.
- Place jam and camembert diagonally on the board, and salami rose in the other part of the heart.
- Roll the cheddar cheese and fasten the rolls with a cocktail pick. Place it next to the camembert.
- Display cream cheese-stuffed cherry peppers around the salami rose, and mozzarella hearts on the bottom.
- Arrange the beef salami around the bowl of jam.
- Place fruit on the edges, and feta and crackers in the middle.