Healthy Watercress Salad Recipe
This Watercress Salad recipe is a wonderful way to enjoy a light, healthy, and flavorful meal that's both easy to prepare and beautiful to present. Perfect for a quick lunch, a side at dinner, or as part of your next gathering, it brings a refreshing touch to any meal. Give this fresh watercress salad a try and enjoy the vibrant flavors and health benefits today!
Equipment
- 1 salad spinner
- 1 Sharp Knife
- 1 Cutting Board
- 1 Salad bowl
Ingredients
Basic Ingredients
- 3.5 ounces watercress
- 4.4 ounces cherry tomatoes quartered
- 2 small spring onions thinly sliced
- 1 ounce pumpkin seeds
- 1.75 ounces feta cheese cubed
Dressing:
- 2 pinches salt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Thoroughly wash the watercress in cold water and dry it, preferably using a salad spinner.
- Combine the watercress, cherry tomatoes, spring onions, pumpkin seeds, and feta cheese in a large salad bowl.
- Season the salad with salt, then drizzle with olive oil and apple cider vinegar.
- Toss the salad to ensure all ingredients are evenly coated with the dressing.
- Serve immediately for the best flavor and texture.