Healthy High-Protein Mayonnaise
This high-protein mayonnaise is not just a condiment; it's a versatile addition to your culinary repertoire. Perfect for enhancing your weekday lunches or adding a special touch to gatherings, it’s a healthy twist that’s bound to impress. Give it a try—whether you’re hosting a BBQ or just spicing up your family dinners, this homemade mayo is sure to delight!
Equipment
- 1 Pot
- 1 blender
- 1 set of measuring cups and spoons
Ingredients
- 4 eggs
- 2 tablespoons extra virgin olive oil
- Juice of 1 small lemon
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- Boil the eggs: Bring water to a boil, salt it, then gently lower the eggs with a spoon. Cook them for exactly 12 minutes.
- Once cooked, plunge the eggs into ice water, then peel.
- Combine the peeled eggs and all other ingredients in a blender. Blend until you achieve a smooth and creamy mixture.
- Use it as a dip, spread, sauce, or add it to salads. I’ve even tried it in coleslaw and burgers!