Healthy Banana Oat Pancakes
These healthy, protein-packed banana oat pancakes are a delightful way to start your day. Give them a try—you'll love how easy they are to make and how tasty they are! Perfect for a quick breakfast or brunch, they're sure to become a new favorite in your household.
Equipment
- 1 blender
- 1 non-stick pancake pan
- 1 flexible spatula for flipping
Ingredients
- 2 eggs
- 2 bananas
- 2 teaspoons peanut butter
- 1 cup oats
- 1/2 cup milk
Instructions
- Get your blender and a non-stick skillet ready.
- Place the wet ingredients closest to the blades for efficient blending.
- If your blender blends upright (with the lid on top), add in this order: broken-up bananas, eggs, milk, and peanut butter, then oats on top.
- If your blender is inverted (blends upside down), add the oats first, then the wet ingredients.
- Blend all the ingredients for about 2 minutes until you get a smooth, creamy mixture.
- Meanwhile, heat a dry non-stick skillet over medium-low heat. No oil is needed if the skillet is truly non-stick.
- Pour small amounts of batter onto the hot skillet directly from the blender. Smaller pancakes are easier to flip.
- Keep the heat at medium-low to ensure the pancakes cook through without burning on the outside.
- Flip them when bubbles appear on the surface. Remove from the skillet when both sides are golden brown.
- Place cooked pancakes side by side on a plate to prevent steam from making them soggy.
- Once slightly cooled, you can stack them up.
- Serve the banana and oats pancakes with your favorite spread or toppings. Enjoy!