Halloween Spider Deviled Eggs
Serve these Halloween Deviled Eggs at your party and watch as your guests marvel at your creepy-crawly culinary creations! Enjoy the festivity and have a spooktacular celebration!
Equipment
- 1 Small sharp knife
- 1 Pot
Ingredients
- 6 eggs
- 1 teaspoon mustard
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- 2 teaspoons cream
- 15 black olives for decoration
Instructions
Preparation of Deviled Eggs:
- Start with older eggs for easier peeling.
- Bring water to a boil, add half a teaspoon of salt, then gently lower the eggs into the water with a spoon.
- Once the eggs are in, reduce the heat to prevent them from bouncing and possibly cracking.
- Cook the eggs for exactly 12 minutes using a timer.
- After cooking, transfer the eggs to cold water and let them cool before peeling.
Assembling the Eggs:
- Cut the eggs in half and remove the yolks.
- Mash the yolks and mix with mustard, mayonnaise, cream, salt, and pepper to create the filling.
- Refill the egg whites with the yolk mixture.
- Decorating Eggs to Look Like Spiders:
- Cut one olive in half for the spider's body.
- Slice another olive into thin strips to make the spider's legs.
- Place half an olive on each egg as the body, and arrange the strips around it to mimic legs.