Ground Turkey Meatloaf with Bacon
This Ground Turkey Meatloaf with Bacon is a must-try if you're looking for a nutritious meal that doesn’t skimp on flavor. Perfect for a cozy family dinner or impressing guests at a gathering, it brings both comfort and a touch of elegance to the table. Give it a go tonight and enjoy a healthier take on a traditional favorite!
Equipment
- 1 oven
- 1 loaf pan
- 1 mixing bowl
- 1 Sharp Knife
- 1 Cutting Board
Ingredients
- 1.1 pounds ground turkey
- 2 teaspoons salt
- 1/5 teaspoon pepper
- 1/5 teaspoon cayenne pepper
- 1 tablespoon oil
- 1 yellow onion finely chopped
- 2 cloves garlic minced
- 4 tablespoons breadcrumbs
- 1.5 tablespoons parsley chopped
- 3.5 ounces ketchup
- 3 ounces bacon or pancetta thinly sliced
Instructions
- Preheat oven to 400°F. Line a loaf pan with parchment paper.
- In a skillet, heat oil over medium heat. Add chopped onion and garlic and sauté until softened, about 5 minutes.
- Mix in breadcrumbs and chopped parsley, stirring constantly for about 1 minute. Remove from heat and let cool slightly.
- In a large bowl, season ground turkey with salt, pepper, and cayenne. Mix in the cooled onion and breadcrumb mixture until well combined.
- Transfer the turkey mixture to the prepared loaf pan, pressing to form a loaf shape.
- Spread ketchup over the top of the meatloaf and then layer with the thinly sliced bacon.
- Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
- Let the meatloaf cool slightly in the pan before slicing. Serve warm with your choice of sides.
Notes
For a more robust flavor, consider adding a dash of Worcestershire sauce to the turkey mixture.
This meatloaf can be prepared ahead and refrigerated overnight before baking if desired.
This meatloaf can be prepared ahead and refrigerated overnight before baking if desired.