Greek Yogurt Bagels from the Air Fryer
These Greek yogurt bagels are the perfect mix of easy and delicious, making them ideal for high-protein breakfast, snacks, or brunch. Whip up a batch and see how versatile and satisfying homemade bagels can be. They’re a game-changer! Quick and easy to make in an air fryer, these 2-ingredient bagels are a perfect DIY project.
Equipment
- 1 Air Fryer
- 1 mixing bowl
- 1 medium-sized pot
- 1 Slotted Spoon
Ingredients
- 2 cups self-rising flour 300g
- 1 1/4 cups Greek yogurt 300g
- 1/3 tsp salt
Optional toppings
- sesame seeds pumpkin seeds, sunflower seeds
Instructions
- Mix dry ingredients (flour and salt) in a bowl.
- Add Greek yogurt to the dry ingredients and knead into a smooth dough.
- Lightly flour a surface, divide the dough into 4 equal parts, and shape each into a circle.
- Boil water in a pot, reduce to simmer, and carefully add the bagels. Cook for 1 minute on one side, flip, and cook for 30 seconds on the other.
- Drain the bagels and transfer them to parchment paper.
- Sprinkle with seeds if desired, then air fry at 360°F (180°C) for 12 minutes.
- Let the bagels cool for 5 minutes before slicing.
- Fill with your favorite toppings and enjoy!
Notes
Note: If you don’t have self-rising flour, mix 2 cups all-purpose flour with 2 teaspoons baking powder.