Easy Greek Walnut Baklava
This the best easy Greek Walnut Baklava is a joy to make and ev traditional Greek baklava and more delightful to eat. Its rich layers and satisfying crunch make it perfect for any gathering or as a special treat for yourself. Give this authentic Greek dessert recipe a try for your next festive occasion or when you simply want to indulge in something sweet and satisfying. Your taste buds will thank you!
Equipment
- 1 9”x13” Rectangle Pan
- 1 Food processor
- 1 Sharp Knife
- 1 Pan
Ingredients
- 12 oz water
- 12 oz sugar
- 2 packets vanilla sugar
- Juice of 1 lemon
- 1 lemon sliced
- A pinch of cinnamon
- 5 eggs
- 3.5 oz sugar
- 12.7 oz liquid yogurt
- 5.6 oz oil
- 14 oz walnuts
- 1 tsp baking powder
- 17.6 oz phyllo dough
Instructions
- For the syrup, combine water, sugar, vanilla sugar, lemon juice, lemon slices, and cinnamon in a saucepan. Cook over medium heat for 10-15 minutes.
- Preheat the oven to 400°F (no fan).
- Check walnuts for shells, then grind them. Mix thoroughly with baking powder.
- In a mixing bowl, whisk eggs and sugar until frothy (about 3 minutes). Once the mixture has increased in volume and is frothy, mix in oil and yogurt briefly.
- Gently fold in the ground walnuts in 2-3 additions using a spatula. Combine gently but thoroughly.
- Lightly grease a deep baking dish with oil or butter and layer two sheets of phyllo at the bottom. Spread a layer of the nut mixture, then a phyllo sheet, and repeat until all the nut mixture is used.
- Top with two more phyllo sheets; the final sheet is added after cutting the baklava into diamond shapes.
- Bake at 400°F for 20 minutes, then reduce to 350°F and bake for another 15-20 minutes.
- Immediately pour the cooled syrup over the hot baklava after removing it from the oven. Use a ladle to ensure even distribution.
- Allow the baklava to sit at room temperature for a few hours to let the flavors meld together. Enjoy!