Easter Charcuterie Board
Author: Laura Bais
This is the Easter Charcuterie Board you have never known you needed! I made a bunny from three cheese varieties, salami flowers, and a mini meadow out of parsley and mini carrots. The dip for vegetables is super simple and Greek yogurt-based, to add some neutral, light flavors, too. Of course, I had to add some chocolate, so I chose mini Easter bunnies and chickens.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 594.4 kcal
- 1 Camembert cheese
- 1 ball fresh mozzarella
- 3.5 oz turkey salami
- 5 strawberries
- ½ cucumber
- a handful fresh parsley
- 1 cup baby carrots
- 1 cup broccoli
- bunny chocolates (to taste)
- 4 crackers
- 1 brioche pastry
- ½ cup feta (cubed)
- ¼ cup blueberry jam
- 4 slices provolone cheese
- 6 slices soft cheese (any you like)(I used Géramont.)
- ¼ cups mixed nuts
Dipping
- 7 oz Greek yogurt
- salt and pepper (to taste)
- 2 tbsp fresh dill
- 2 tbsp lemon juice
Make a Cheese Bunny
Place camembert cheese in the middle of the board to act like a bunny's body. Place a fresh mozzarella as a head.
Use 2 slices of soft for legs. Top them with slices of strawberry to look like paws.
For ears, cut 4 slices of soft cheese and make a set of ears. Cut each a bit in the bottom, so they can connect seamlessly.
Use a tiny mozzarella ball as a tail.
Assemble the Board
Place fresh parsley under the bunny and circle it with baby carrots, so it looks like a meadow. In the middle, place feta cubes.
Place a dip and salami flower on one side and the other salami flower on the other side of the board.
Between ears, place crackers and a brioche pastry in the empty space above.
On the sides of the bunny, place slices of cucumber, halved strawberries, grapes, and broccoli flowers. Place a tiny jar of jam next to it.
Place provolone cheese tulips between "the meadow" and salami flower.
Fill empty spaces with chocolates and nuts.
Keyword charcuterie board, cheese board, Easter, Easter bunny, Greek yogurt dip, veggie board