Crispy Potatoes From The Oven
These Crispy Oven-Baked Potatoes are absolutely delightful and make the perfect side dish for any meal. Give them a try—you'll love how crispy and flavorful they are! They're great for family dinners, gatherings, or whenever you're in the mood for some comfort food.
Equipment
- 1 medium-sized pot
- 1 drainer
- 1 Baking sheet
- 1 mixing bowl
Ingredients
- 1 pound potatoes
- 1 teaspoon salt for boiling water
- 1/2 teaspoon baking soda
- 4 tablespoons olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 1 teaspoon chopped parsley
Instructions
Prepare the Potatoes:
- Peel the potatoes and cut them into cubes about 1 inch in size.
- Avoid cutting them into sticks as they may break easily.
Preheat the Oven:
- Preheat your oven to 425°F (220°C), using both upper and lower heating elements if available.
Boil the Potatoes:
- Bring about 6 cups of water to a boil in a large pot.
- Add 1 teaspoon of salt to the water.
- Remove the pot from heat, then carefully add the 1/2 teaspoon of baking soda. Be cautious as it may fizz.
- Return the pot to the heat and gently add the potato cubes.
- Boil the potatoes for 10 minutes. They should be tender enough for a knife to pass through easily.
- In a small bowl, combine olive oil, oregano, rosemary, garlic powder, 1/2 teaspoon of salt, and freshly ground black pepper.
- Mix well to create the seasoning mixture.
- Drain the boiled potatoes and return them to the pot.
- Pour the seasoning mixture over the potatoes.
- Gently toss to coat all the potato pieces without breaking them.
Bake the Potatoes:
- Line a baking sheet with parchment paper.
- Spread the potatoes out on the baking sheet, ensuring there's space around each piece for even cooking.
- Bake in the preheated oven for 20 minutes.
- After 20 minutes, carefully flip each potato piece.
- Return them to the oven and bake for another 20 minutes until they're golden brown and crispy.
Finish and Serve:
- Remove the potatoes from the oven.
- Sprinkle chopped parsley over them.
- Serve hot with your favorite dipping sauce. Enjoy!
Notes
Fresh Garlic Option: You can replace the garlic powder with fresh minced garlic for a stronger flavor.