Crispy Oven Fried Broccoli
This crispy oven-fried broccoli is a delicious way to turn a simple vegetable into an addictive, crunchy treat. It’s the perfect recipe to try for a fun appetizer or a tasty side dish that even picky eaters will enjoy!
Ingredients
- 1 lb broccoli about 1 head, cut into florets
- 1 teaspoon salt for boiling water
- 3 eggs
- ½ teaspoon salt for eggs
- ⅓ cup flour
- ¾ cup breadcrumbs
- 3 tablespoons olive oil
Instructions
- Bring a medium pot of water to a boil and add 1 teaspoon salt. Add the broccoli florets and blanch (boil) for 5 to 8 minutes, until slightly tender but still firm.
- Drain the broccoli well and set it aside to cool slightly.
- Preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper.
- Set up your breading station. Place the flour in one shallow bowl. In a second shallow bowl, whisk the eggs with ½ teaspoon salt. Place the breadcrumbs in a third shallow bowl.
- Dredge the broccoli florets: first coat them in flour, then dip them in the egg mixture, and finally coat them thoroughly in the breadcrumbs.
- Place the breaded florets on the prepared baking sheet, making sure to leave a little space around each piece so they crisp up nicely.
- Once all the broccoli is breaded, lightly drizzle the olive oil over the tops of the florets.
- Bake for 25 minutes, or until the broccoli is golden brown and crispy. Enjoy immediately!