Cooking Frozen Peas the Easiest Way
Easy-peasy! That's how effortless it is to cook frozen peas — you just have to get the hang of it!
Equipment
- 1 Saucepan
Ingredients
- 1 lb Frozen Peas
- ⅔ cup Chicken Broth (you can use any type)
Instructions
- Take your frozen peas out of the freezer, and put them into the fridge to thaw.
- Once they've thawed, take a saucepan, put the broth in, and put it to boil.
- When the broth starts boiling, put in the peas, reduce the heat to medium, and let it cook for 3-5 minutes.
- When the peas are done, drain them, and that's it! Now you can combine them any way you like!