Classic Caesar Salad
Whether you’re enjoying this as a quick lunch or serving it at your next dinner party, this Classic Caesar Salad is sure to delight. Enjoy the freshness, simplicity, and versatility of this beloved salad recipe!
Equipment
- 1 Skillet
- 1 Food processor
- 1 large salad bowl
Ingredients
Main Ingredients
- 1 head romaine lettuce
- 5 ounces shredded Parmesan cheese
Croutons
- 5.5 ounces bread or rolls cubed
- 3 tablespoons olive oil
- 3 cloves garlic minced
Caesar Dressing
- 2 cloves garlic
- ⅔ cup mayonnaise
- 1 ounce grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons lemon juice
- 3 anchovy fillets
- Freshly ground black pepper to taste
Additional Ingredients for Chicken Caesar Salad
- 1.1 pounds chicken breasts
- 3 tablespoons oil for frying chicken
- Salt and pepper for seasoning chicken
- 4.5 ounces bacon or pancetta cubed
Instructions
Classic Caesar Salad Preparation
- Wash and dry romaine lettuce leaves. Leave whole or chop to desired size.
- For croutons, heat olive oil in a skillet over medium heat. Add minced garlic and once it becomes fragrant, add bread cubes. Fry until golden brown and crispy. Let cool.
- For the dressing, combine mayonnaise, grated Parmesan, Dijon mustard, Worcestershire sauce, lemon juice, anchovy fillets, garlic, and a pinch of pepper in a blender. Blend until smooth.
- Place lettuce in a large serving dish, drizzle with desired amount of dressing.
- Top with croutons and shredded Parmesan cheese.
Additional Steps for Chicken Caesar Salad
- Season chicken breasts with salt and pepper. In a skillet, heat oil and cook chicken until golden brown and fully cooked. Let it cool slightly before slicing into strips.
- Add sliced chicken to the salad.
- Cook bacon or pancetta in the same skillet until crispy. Remove and use to sprinkle over the salad.