Cinnamon Rolls in Microwave
A microwave is quick, convenient, and easy to use. This method requires microwave-safe dishes like ceramics.
Ingredients
- 1 cup all purpose flour
- 1 tbsp butter melted
- 1 cup milk
- 2 tsp brown sugar
- ½ tsp baking powder
- 1 tbsp powdered sugar
- 2 tsp sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Combine flour, melted butter, baking powder, sugar, salt and milk. It will look a bit shaggy.
- Use your hands to bring the dough together and knead a few times on a lightly floured surface.
- On a lightly floured surface, roll dough out to a 6 x 9 inch rectangle.
- Mix together 1 tbsp softened butter, brown sugar and cinnamon.
- Spread mixture over top of the dough into a thin layer and cut the dough into three even strips, the long way.
- Roll up the middle strip of dough first.
- Place cinnamon roll into a greased 4 oz. ramekin or a microwave safe ceramic mug.
- Mix up your glaze before cooking the cinnamon roll as you want to add this right away and enjoy.
- Cook in the microwave on high for 90 seconds. If it still seems a bit doughy cook in 10 second increments.
- Drizzle glaze over it right out of the microwave.