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Chocolate Chip Cottage Cheese Muffins

Author: Laura Bais
These Chocolate Chip Cottage Cheese Muffins are the perfect mix of indulgence and nutrition, making them ideal for any time of day. Whip up a batch and treat yourself to a healthier take on a classic favorite—you’ll be hooked! The best part? These easy chocolate chip muffins are made in blender!
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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 10 muffins
Calories 139.4 kcal

Equipment

  • 1 blender
  • 1 Spatula
  • 1 muffin tin
  • 10 muffin paper liners

Ingredients
  

  • 8 oz cottage cheese 230 g
  • 2 eggs
  • 2 tbsp honey 30 g
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/4 cups oats (120 g)
  • 3 oz dark chocolate chopped or use chocolate chips (80 g)

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Blend all ingredients except the dark chocolate until smooth. Chop the chocolate finely, then fold it into the batter, reserving some for topping.
  • Divide the batter into 10–11 muffin cups, filling each evenly.
  • Bake for 25–27 minutes, then let the muffins cool slightly before serving. Enjoy!
Keyword blender muffins, breakfast muffins with chocolate, chocolate chip muffins, cottage cheese muffins, healthy muffins, high protein muffins