Chickpea Salad with Corn recipe
Here's one simple chickpea side dish recipe! This Chickpea Salad with Corn is a perfect go-to recipe when you want something quick, healthy, and delicious. It’s fresh, flavorful, and packed with nutrients. Try it out for your next meal or gathering, and enjoy the simplicity of this delightful dish. Give this recipe a try and see how a great combo chickpea and corn are!
Equipment
- 1 Salad bowl
- 1 Grater
- 1 Sharp Knife
- 1 vegetable peeler
Ingredients
For the Salad:
- 1 can chickpeas drained (about 1½ cups)
- ⅓ can corn drained (about ⅔ cup)
- ½ red onion finely chopped
- 1 carrot grated (about 4.2 oz)
- 2.8 oz celeriac root grated (80 g)
For the Dressing:
- 4 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1½ tsp salt
- ⅕ tsp black pepper
Instructions
- Drain and rinse the chickpeas and corn.
- Peel and grate the carrot and celeriac root.
- Finely chop the red onion.
- In a small bowl, mix together the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- Toss the vegetables with the dressing until well coated. Serve immediately or refrigerate for later. Enjoy!